Coughs, Cold & Flu 
Digestive 
Eye Care 
Healthy Nervous System 
Heart & Circulation 
Topical Skin Care 
Whole Body Vitality 
Women's Health 
Products Index
Children's health 
Cough, cold & flu 
Digestion 
Energy & vitality 
Eyes & Ears 
Heart & Circulation 
Infections & Immune 
Memory & Concentration 
Skin 
Sleep, Stress & Anxiety 
Urinary 
Women's Health 
Olive leaf
Olea europea
Overview
The oil from the fruit of the olive tree is considered one of healthiest sources of fat to include in our diets, especially when consumed in its antioxidant-rich extra virgin form. The leaves of the plant also contain potent antioxidants, and have been used medicinally since ancient times.
Usage
Olive leaves have traditionally been taken for feverish conditions, including malaria and other infections. They are still used today to treat infections such as colds, flu, bronchitis, and to support IMMUNITY. Laboratory studies suggest that the herb possesses broad-spectrum antimicrobial against many disease-causing organisms, including several of the viruses that cause colds and flu. Olive leaf is documented to have potent antioxidant and anti-inflammatory activity, which may help to explain its traditional reputation as a cardiovascular tonic. Several pharmacological studies suggest that olive leaf has the ability to help maintain HEART HEALTH and blood vessel function, and may help keep blood vessels dilated (relaxed), and reduce HIGH BLOOD PRESSURE, heart rate, platelet aggregation (clotting), cholesterol and triglyceride levels, as well as inhibiting the formation of plaque in the arteries (atherosclerosis).
