Peppermint
Mentha piperita
Overview
The mint genus comprises many varieties, but none is more popular for medicinal or culinary use than the peppermint, with its sharp, almost spicy taste.
Usage
Peppermint is rich in a menthol-containing essential oil that gives the herb its refreshing aroma and is also considered largely responsible for its medicinal properties. Peppermint oil has antispasmodic properties, and consequently is taken internally (in low doses) to relieve a wide range of digestive symptoms that are associated with abdominal cramping and colicky pain, including INDIGESTION, GASTRITIS, CONSTIPATION, flatulence and bloating. It is specifically indicated when these symptoms occur as part of irritable bowel syndrome. For digestive problems like these, peppermint is often taken in conjunction with herbs that support both healthy stomach acid secretions and the balance of the bacteria that inhabit the digestive tract. Key herbs to consider include meadowsweet, marshmallow, barberry and golden seal. The decongestant effects of the menthol in peppermint essential oil can be experienced by inhaling the oil, and it is often included in vaporising herbal rubs to help relieve the congestion of colds, flu, bronchitis, coughs, SINUSITIS and hay fever, along with eucalyptus oil (which has decongestant properties of its own), thyme oil (which has broad-spectrum antimicrobial action), and warming cajuput oil. The same formula can also be used to soothe and mobilise arthritic joints and muscle aches, sprains and strains.
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